WEDNESDAY NIGHT SPECIAL
Spaghetti Bolognese w/ Salad & Garlic Bread – $10
Menu
Spaghetti Bolognese w/ Salad & Garlic Bread – $10
Breaded chicken breast tenders and steak fries. Choice of dipping sauces.
Your Choice! - Traditional - Miso Honey Garlic - Whiskey BBQ
Flat iron steak, steak fries stacked high with cheddar cheese, bacon, pico de gallo, black olives & sour cream.
Marinara, mozzarella, tomatoes, balsamic vinegar and basil.
Marinara, sausage, bacon, olives and onion.
Savory house made pork sausage baked in puffed pastry, served with house gravy and a side salad.
Gratinéed gruyere & parmesan topping served with warm pita bread.
Filled with chorizo, bacon, cheddar, mozzarella and scallions. Ranch on the side.
Four corned beef, sauerkraut, onion, potato and cheese taquitos. With a garlic aioli drizzle and Russian dressing on the side.
Chopped Romaine lettuce, parmesan & herb croutons, in our house Caesar dressing.
Iceberg wedge, bacon crumbles, cherry tomatoes, pickled red onion & blue cheese dressing.
Chopped romaine & mixed greens topped with grilled chicken, hard boiled egg, bacon crumbles, avocado, cucumber, red onion and blue cheese crumbles. Your choice of dressing.
CHOICE OF FRIES, SLAW OR SALAD
House-made corned beef, melted Swiss cheese, sauerkraut with tangy Russian dressing on toasted rye bread. Served with sweet potato fries & garlic aioli.
Maple smoked bacon, arugula, roasted & balsamic glazed vine ripened tomatoes, avocado, mozzarella cheese & garlic aioli on toasted sourdough bread.
Brisket & short rib ground patty, roasted red bell pepper, herbed blue cheese & arugula with a charred onion sauce.
Beer battered cod served with steak fries, tartar sauce, peas and malt vinegar.
Minced lamb braised in dark stout beer with fresh herbs & vegetables, topped with browned butter mashed potatoes & parmesan cheese.
Two grilled Irish pork sausages served over mashed potatoes and gravy, caramelized onions and peas.
Caramelized braised brisket, fresh cabbage, rustic potatoes, honey roasted carrots. Served with a horseradish cream sauce.
Braised beef with potatoes and sautéed vegetables in a savory demi-glace. Served with toasted bread.
Rice topped with tender beef filet medallions, Spanish rice & sweet peppers, chipotle crema, crispy shallots, cured orange chimichurri.
Pan seared salmon on roasted garlic mash with a lemon compound butter.
Ask your server for details on any daily Chef's Specials.
Ketel One Vodka, Frangelico, Chocolate Coffee
Ketel One Grapefruit Rose, fresh lemon juice, agave, cinnamon. Garnished with a rose petal
Nolet’s Silver Gin, fresh lemon & lime juice, Agave nectar. Cayenne pepper & salt rim. Garnished with dried blood orange, thyme sprig
Single Malt Scotch, Campari, lime juice, simple syrup, fresh mint leaves. Garnished with a flaming lime shell
Ketel One Vodka, lime juice, simple syrup, fresh raspberries, dash of peach bitters. Garnished with thyme sprig
Screwball Peanut Butter Whiskey, cream, Crème de menthe, crème de cacao
Tanqueray Seville Orange Gin, Soda water. Garnished with a blood orange
Jalapeño infused Tequila, Lime juice, simple syrup, garnished with a strawberry
Half Pint Guinness stout, Shot of Jameson Irish Whiskey, float of Baileys Irish cream
Jameson Black Barrel Irish Whiskey, Maple plank smoked glass, Spicy bitters, sugar. Garnished with a orange
Jameson Irish Whiskey, Coffee, Brown Sugar, Housemade whipped cream
Paddys Irish Whiskey, Ginger beer, fresh mint. Garnished with a lime and mint leaf
Don Julio Blanco, Fresh lemon, lime and jalapeño. Agave nectar, soda water. Tajín rim, and cucumber garnish
(949) 661-3400