WEDNESDAY NIGHT SPECIAL

Spaghetti Bolognese w/ Salad & Garlic Bread – $10 

FULL MENU

Appetizers

  • CHARCUTERIE BOARD 22

    genoa salami - parmigiano - herbed goat cheese - mild cheddar - tapenade - crostini's

  • WINGS YOUR WAY 18

    Buffalo - Miso Honey - BBQ Whiskey - Dry Rub Lemon Garlic Pepper

  • LOADED POTATO SKINS 12

    chorizo - bacon - cheddar - mozzarella - scallions - sour cream

  • SAUSAGE ROLLS 15

    pork sausage - puff pastry - house gravy - side salad

  • SALMON DIP 14

    poached salmon - lemon - fresh dill - capers - roasted garlic - crostini's

  • SPINACH & ARTICHOKE DIP 13

    Gratineed gruyere & parmesan cheese topping served with warm pita bread.

  • IRISH NACHOS 17

    crispy fries - steak - cheddar cheese -bacon - salsa - black olives - sour cream

  • CHICKEN TENDERS 13

    breaded chicken - fries

Soups

  • SOUP OF THE DAY 11

    featured soup - ask your server

  • CHILI BOWL 13

    slow cooked chili - onion - cheddar - toasted cheese bread

Salads

  • HOUSE SALAD 13

    mixed greens - romaine - cucumbers - tomato - onion
    * Dressings: Blue Cheese - Creamy roasted garlic cilantro - Balsamic - Italian - Caesar - House Thousand Add Chicken 7 Salmon 9 Steak 9 *

  • CAESAR SALAD 15

    romaine - fresh parmesan - herbed croutons - house made Caesar dressing
    * Add Chicken 7 Salmon 9 Steak 9 *

  • WEDGE 15

    iceberg - bacon - blue cheese crumbles - cherry tomatoes - pickled red onion - blue dressing
    * Add chicken 7 Salmon 9 Steak 9 *

  • STATION SALAD 16

    mixed greens - romaine - roasted red pepper - roasted corn - cucumber - red onion - tomato - garbanzo - roasted pepitas - crispy tortilla strips - house made creamy roasted garlic cilantro dressing
    * Add chicken 7 Salmon 9 Steak 9 *

Craft Pub Burgers & Sandwiches

Choice of: Fries – Sweet Potato Fries – Salad

  • REUBEN 17

    corned beef - swiss - sauerkraut - russian dressing - toasted rye bread

  • BUFFALO CHICKEN SANDWICH 16

    breaded buttermilk chicken breast - buffalo sauce - lettuce - tomato - onion - herbed blue cheese - brioche bun

  • PADDY MELT 18

    brisket short rib blend patty - grilled sourdough - melted cheese - grilled onions

  • B.L.T.A 15

    maple smoked bacon - arugula - balsamic glazed tomatoes - avocado -mozzarella - garlic aioli - toasted sourdough

  • BACON BLUE BURGER 19

    short rib blend - roasted red bell peppers - arugula - herbed blue

  • PADDY'S CHEESEBURGER 18

    brisket short rib blend - lettuce - tomato - onion - cheddar - paddy sauce

Entrées

  • FISH & CHIPS 21

    Guinness beer battered cod - fries - peas - tartar sauce

  • BANGERS & MASH 22

    (2) grilled Irish pork sausage - homemade mashed potatoes - gravy -caramelized onions - peas

  • SHEPARD'S PIE 24

    stout beer braised beef - lamb - fresh vegetables - brown butter - mashed potatoes - cheddar cheese

  • FILET MIGNON PASTA 26

    filet steak - mushroom marsala - penne pasta - garlic cheese bread

  • PAN SEARED SALMON 28

    Atlantic salmon - roasted garlic mash - sautéed seasonal vegetables - lemon compound butter

  • STRIPED SEABASS 29

    Pan seared seabass - grilled asparagus - lemon grass rice pilaf - fresh lemon - beurre blanc sauce

  • CORNED BEEF & CABBAGE 29

    braise brisket - cabbage - rustic potatoes - honey roasted carrots - horseradish creme sauce

  • Chef's Special Prices Vary

    Ask your server for details on daily Chef Specials

Desserts

  • PADDY'S BROWNIE 11

    homemade brownie - vanilla ice cream - whipped cream

  • CREME BRULEE 12

    vanilla custard - caramelized sugar - whipped cream - fresh berries

  • CHEESECAKE 12

    fresh fruit - whipped cream - choice of strawberry or raspberry puree

  • ICE CREAM & FRESH BERRIES 10

    Vanilla ice cream - fresh berries - whipped cream

  • WEE LAD'S KIDS SCOOP 6

    Vanilla ice cream - chocolate sauce

A 3% convenience fee will be added to all credit card transactions.
*Consuming raw meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

COME ON IN, OR CALL IT IN.

(949) 661-3400